Buttery & Spicy Lemon Corn - cooking recipe

Ingredients

2 whole corn
1 -2 cup lemon juice
3 garlic cloves
4 tablespoons butter
2 tablespoons cayenne
1 tablespoon garlic salt

Preparation

In a square metal bread pan add corn, lemon juice, garlic and cayenne.
Slice butter into pats and place over the top of each corn.
Sprinkle with garlic salt and a little more cayenne.
Heat on the BBQ or oven at 350\u00b0F until simmering and cook for 20 minutes or until tender, turning 3 times.