Wedding Potatoes - cooking recipe

Ingredients

2 lbs hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/4 cup chopped onion
1 cup milk
1/2 cup melted butter
1 (10 ounce) can cream of chicken soup
1 cup sour cream
1/4 teaspoon pepper
1 teaspoon salt
1 1/2 cups crushed corn flakes
3 tablespoons melted butter

Preparation

Preheat oven to 350 degrees.
Mix thawed hashbrowns, cheddar cheese and onion in a large bowl.
In a separate bowl combine milk, 1/2 cup melted butter, cream of chicken soup, sour cream, salt and pepper. Mix well.
Pour milk mixture over potatoes and mix well.
Pour into a greased 9 x 13 baking dish.
Mix cornflakes and 3 tablespoons melted butter. Sprinkle over potatoes.
Bake at 350 degrees for 1 hour.