Knäckebröd - cooking recipe

Ingredients

1/2 cup milk
1 teaspoon sugar
1/4 teaspoon salt
1 teaspoon molasses
2/3 cup rye flour
2/3 cup white flour
2 tablespoons shortening
1/2 teaspoon anise seed
1/2 teaspoon caraway seed

Preparation

Mix all ingredients together thoroughly.
Roll out thin on a floured board.
Cut into squares or rounds and prick all over closely with a fork.
Bake on lightly greased cookie sheets in a hot, 400 degree oven for 10 minutes or until brown.