Scalloped Potatoes With Pork Tenderloin - cooking recipe

Ingredients

1 (10 1/2 ounce) can of cream condensed mushroom soup
1 (10 1/2 ounce) can of cream of condensed chicken soup
1 (10 1/2 ounce) can of cream condensed cheddar cheese soup
1 teaspoon ground black pepper
8 ounces evaporated milk
4 lbs potatoes
1 1/2 lbs ham or 1 1/2 lbs pork tenderloin, cubed
1 cup of shredded colby-monterey jack cheese

Preparation

In a greased 9 x 13 pan put 1/3 of the potatoes.
Place 1/3 of the cubed meat.
Add another layer of potatoes then a layer of meat, twice.
Mix soups, milk, shredded cheese and black pepper.
Pour the seasoned soup/milk mixture over the casserole evenly.
Dot the top with butter.
Bake covered @ 350 degrees for an hour.
Remove cover and bake another 30 minutes or until tender and golden brown.