Rice Pilaf With Cinnamon And Golden Raisins - cooking recipe

Ingredients

1 medium onion, chopped
2 teaspoons olive oil
1 cup basmati rice
2 cups chicken stock or 2 cups broth
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup fresh parsley, chopped
1/3 cup golden raisin

Preparation

In a heavy saucepan, warm the olive oil.
When warm add the onion and rice; cook stirring constantly until onion is transparent and rice begins to brown.
Stir in the broth, turmeric, cinnamon and salt.
Bring to a boil, reduce heat, cover and simmer until most of the liquid is absorbed, about 20 minutes.
The last 5 minutes, stir in the raisins.
Remove from heat, stir in parsley, cover and let stand, covered for 5 minutes.