Maple Frosting - cooking recipe

Ingredients

3 cups powdered sugar, sift if lumpy
1/3 cup butter, softened
1/2 teaspoon salt
1/3 cup maple syrup
2 teaspoons vanilla
1/4 cup milk

Preparation

Mix together sugar and salt.
Beat in butter, add syrup and vanilla.
Gradually add in the milk a tablespoon at a time, beat until creamy, YOU MAY NOT NEED ALL THE MILK, or you may need to add extra, adjust until it is of spreadable consistancy.
Makes enough to frost a 2 layer cake or a 9\"x 13\" cake.