The Chocolat Chaud - cooking recipe

Ingredients

1/2 cup dessert topping
3 teaspoons cocoa powder
1 1/2 cups milk
3 teaspoons sugar

Preparation

Combine milk and the creamy topping in a saucepan.
Heat for a while, then add the cocoa powder.
Whisk with a balloon whisk to prevent the cocoa from going lumpy and add sugar.
Bring to the boil and pour into two mugs.
Relax and enjoy.