Autumn Pork Chops - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 pork chops, 1/2-inch thick
1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
1/2 cup apple juice or 1/2 cup water
2 tablespoons spicy brown mustard
1 tablespoon honey
1 dash ground black pepper
hot cooked medium egg noodles

Preparation

HEAT oil in skillet. Cook chops 10 minute or until browned.
ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. Serve with noodles.