Sangkhaya Fak Thong (Steamed Custard In Pumpkin) - cooking recipe

Ingredients

1 small fresh pumpkin
5 eggs
1/3 cup sugar
1/8 teaspoon salt
1 cup cream of coconut

Preparation

Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.
In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.
Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set.