Halibut Ragu - cooking recipe

Ingredients

1 tablespoon olive oil
1 bell pepper, cut into thin strips
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can imported crushed plum tomatoes
4 halibut fillets (4-6 oz each)

Preparation

Rinse fish, pat dry, and cut into cubes.
Heat oil in a sauce pan, add peppers, onion, and garlic.
saute about 2 minutes until onion is soft.
Add basil and tomatoes and bring to a simmer.
Add fish, cover, and simmer about 10 minutes until fish flakes when tested with a fork.
Serve with garlic bread to soak up the juices.