Parmesan Green Onion Bread - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
3 green onions, chopped
3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese
fresh ground pepper, to taste
8 ounces French bread, split lengthwise (16 in.)

Preparation

Mix well all ingredients except bread.
Spread on cut surfaces of bread.
Place halves together and wrap in foil.
Bake at 400\u00b0 for 10 minutes.
Open foil, separate halves and lay, cut side up, on a cookie sheet or pan.
Bake 7 minutes longer, or til bubbly and lightly browned around the edges.
Cut into pieces (I use kitchen scissors).