Hot Dog Bake - cooking recipe

Ingredients

1 cup onion, thinly sliced
1 tablespoon dark brown sugar
4 reduced-sodium hot dogs, cut into 1-inch pieces
3 cups mashed potatoes
1 cup sauerkraut, rinsed and drained
1 tablespoon coarse grain mustard
1/4 cup dry breadcrumbs
1 tablespoon margarine or 1 tablespoon butter, melted
pepper

Preparation

Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.
Add hot dogs and cook until they are brown (5 min).
Remove from heat.
Mix the mashed potatoes and the hot dog mix.
Stir in the sauerkraut & mustard, add pepper.
Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter.
Bake in 350\u00b0F oven until the casserole is heated through and golden, about 15-20 minutes.