Barbecued Island Chicken - cooking recipe

Ingredients

1/4 cup dark brown sugar, firmly packed
1/2 cup Italian dressing, bottled
1/2 cup pineapple juice
2 tablespoons of fresh mint, chopped
1 1/2 teaspoons fresh ginger, grated
2 garlic cloves, minced
6 boneless skinless chicken breast halves
6 pineapple slices, grilled (optional)

Preparation

In a small bowl, combine all ingredients except chicken.
In a large, shallow non-aluminum baking dish or plastic bag, pour 1 cup marinade over chicken (Reserve the remaining 3/4 cup marinade in fridge for later); turn to coat.
Cover or close bag and marinate in the refrigerator, turning occasionally, for at least 30 minutes and up to 3 hours.
Remove chicken from marinade, discarding marinade.
Grill or broil chicken, brushing with refrigerated marinade, until chicken is no longer pink.
Serve, if desired, with grilled pineapple wedges.