Stevia Sugar Free Chocolate Mousse - cooking recipe

Ingredients

1 teaspoon gelatin
1 tablespoon cold water
1 tablespoon boiling water
6 teaspoons stevia, blend or 3/4 teaspoon stevia extract
1/4 cup cocoa powder
1 cup heavy whipping cream
1 teaspoon vanilla

Preparation

In a small bow, sprinkle gelatin over cold water and let stand 5 minutes to soften.
Add boiling water, stirring until gelatin is completely dissolved and mixture is clear. Cool slightly.
In medium bowl, stir together stevia and cocoa. Add whipping cream and vanilla. Beat at medium speed until stiff peaks form. Pour in gelatin mixture and beat until well blended.
Spoon into serving dishes and chill for at least 1/2 hour.