Mango Habanero Hot Sauce - cooking recipe

Ingredients

1 large mango, peeled and seed removed
1 medium red onion
4 -6 garlic cloves
10 -15 habanero peppers
2 tablespoons fresh ginger
1/2 teaspoon turmeric
1/4 teaspoon cumin
1/4 teaspoon coriander
1 tablespoon honey
1/2 cup cider vinegar
2/3 cup sherry wine
1 tablespoon salt, to taste if desired

Preparation

In a saucepan, bring vinegar, sherry, and salt to boil.
Puree remaining ingredients in a blender, then transfer mixture to a bowl.
Pour vinegar mixture over mango mixture and stir well.
Allow to cool before bottling.
Keep refrigerated for 3 weeks or more.