Black Bean Salad - cooking recipe

Ingredients

1 (20 ounce) can black beans, rinsed and drained
2 tablespoons fresh lemon juice
olive oil
salt and pepper
1/4 cup fresh parsley, chopped
2 -3 garlic cloves, chopped
dry-cured black olives, pitted and halved
1 red bell pepper, diced
1/2 cup goat cheese

Preparation

Toss beans gently with lemon juice, olive oil, salt, pepper, parsley and garlic.
Place in serving dish.
Garnish with black olives and red pepper for crunch and color.
Sprinkle goat cheese over top.
Serve at room temperature.