Russian Pickled Mushrooms - cooking recipe

Ingredients

1/4 cup dry white vinegar
1/4 cup red wine vinegar
3 tablespoons water
2 teaspoons olive oil
2 large garlic cloves, crushed
1 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
12 ounces mushrooms, cut into quarters

Preparation

In a small saucepan, combine all ingredients, except for the mushrooms.
Bring to a boil over medium heat and cook for 3 minutes.
Add mushrooms and when mixture boils again continue to cook and stir, 1 minute more.
Chill several hours or overnight to blend flavors.
Serve cold.
Preparation and cooking time does not include flavor blending time.