Awesome Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 ounce) cream cheese (room temp)
1 1/2 cups margarine (room temp) or 1 1/2 cups butter (room temp)
3 cups sugar
6 eggs
1 tablespoon vanilla
2 cups plain flour
1 cup self-rising flour
1 tablespoon almond flavoring (optional I like to play around with the flavors and sometimes mix them) (optional) or 1 tablespoon lemon flavoring (optional I like to play around with the flavors and sometimes mix them) (optional)
8 ounces fruit (i roll my fruit in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

Preparation

CREAM TOGETHER CREAM CHEESE, MARGARINE, & SUGAR. ADD 6 EGGS (1 AT A TIME). ADD VANILLA. SIFT TOGETHER FLOUR & SELF-RISING FLOUR & ADD.
BAKE AT 325 DEGREES IN TUBE PAN APPROX 1 1/2 HOURS.
FOR LAYERS, BAKE AT 350 APPROX 30 minutes.