Teriyaki Marinade For Chicken Or Steak - cooking recipe

Ingredients

1/2 cup vegetable oil
1 cup soy sauce
3 tablespoons brown sugar
3 cloves garlic, crushed
1 tablespoon grated fresh gingerroot
2 tablespoons dry sherry

Preparation

Combine all.
Pour over meat in zip-loc bag.
Marinate meat 4-12 hours, refrigerated.