Jello Whip Frosting - cooking recipe

Ingredients

1 (85 g) package jelly powder (any flavour)
2 cups Cool Whip Topping
1/2 cup ice cube
1/2 cup boiling water
1/2 cup cold water (approximately)

Preparation

Stir 1 package of jelly powder in 1/2 cup boiling water for 2 min., until dissolved.
Add enough cold water to 1/2 cup ice cubes to make up 3/4 cup. Stir into jelly powder until ice is completely melted.
Whisk in 1 1/2 cups Cool Whip Topping with a wire whisk.
Refrigerate approximately 1 hour, or until it is no longer liquid (more like a mousse consistency).
Break up the mixture a little bit with a spatula.
Gently fold in remaining 1/2 cup of Cool Whip, blending until desired consistency is reached.
Frost cakes or cupcakes using a knife, spatula or piping bag - whatever you use for normally frosting cakes!