Garlic Vinaigrette Dressing - cooking recipe

Ingredients

1 1/2 cups olive oil
1/4 cup vinegar (any kind you prefer, balsamic, rice, malt...the milder the vinegar add more to taste)
3 crushed garlic cloves
2 teaspoons sugar or 2 teaspoons golden syrup
1/2 teaspoon mixed Italian herbs
1 pinch salt
1 pinch pepper

Preparation

Combine all ingredients in a jar with cap, shake well until all sugar or syrup has blended in with everything.
Leave to cool in fridge for an hour or so before serving.