Roasted Red Pepper Meatloaf - cooking recipe

Ingredients

1 lb ground beef
1/2 cup milk
1 egg
3/4 cup panko breadcrumbs
1 tablespoon Worcestershire sauce
1/2 cup onion, finely chopped
2 garlic cloves, minced
1/2 teaspoon salt
3/4 teaspoon dry mustard
1/2 teaspoon black pepper
1 cup ketchup
1 tablespoon brown sugar
3 large red peppers, sliced into eight 1 1/2 inch rounds
8 slices bread (optional, but totally worth it)

Preparation

Preheat oven to 350 degrees.
Mix first 10 ingredients with your hands in a bowl.
Divide the mixture into eighths and fill into the pepper rounds. Make sure you smoosh (yes, smoosh) them down to completely fill them.
Top each pepper round with the ketchup mixture and place on top of a slice of bread.
Set each bread/pepper on top of a baking sheet and bake for 35-40 minutes or until a meat thermometer reads 160 degrees.
Cool for 10 minutes, serve and sigh with happiness.