Cheddar Straws - cooking recipe

Ingredients

1 1/2 cups flour, all-purpose
1/4 teaspoon cayenne pepper
2 cups cheddar cheese, shredded, at room temperature
8 tablespoons butter, unsalted, softened

Preparation

Heat oven to 375.
Combine flour and cayenne pepper in a small bowl; set aside.
Combine cheese and butter in food processor/ mixer until smooth.
Add flour mixture and mix until well combined.
Make straws using a cookie press or roll dough to 1/8 inch and cut into small strips.
Bake for 8-10 minutes or until lightly browned.