Light Berry Mousse - cooking recipe

Ingredients

3/4 cup boiling water
1 (1/3 ounce) package sugar-free strawberry gelatin
1 cup ice cube
1 1/2 cups fresh strawberries, sliced
3/4 cup reduced-calorie whipped topping

Preparation

(First I'd put some hot water in the blender to heat up the container, let stand for 5 minutes then pour out.).
In a blender, combine water and gelatin.
Cover and process until gelatin is dissolved.
Blend in ice cubes until partially melted.
Add strawberries; process well.
Pour into a bowl; fold in whipped topping. Chill for 2 hours.