Hasselback Potatoes - cooking recipe

Ingredients

6 medium baking potatoes
1/4 cup butter, melted
1/4 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
1/4 cup grated parmesan cheese
2 tablespoons seasoned bread crumbs
paprika

Preparation

Cut potatoes into 1/8 inch slices, cutting only 3/4 through.
Place cut side up in greased baking dish.
Brush with butter.
Sprinkle with salt and pepper.
Bake in 375\u00b0 oven for 45 to 50 minutes, brushing with butter once or twice .
Mix cheese and bread crumbs.
When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. Bake until tender, 20 to 30 minutes.