Emz Chocolate Wizz Cake - cooking recipe

Ingredients

1 1/2 cups flour
1 1/2 cups sugar
1 1/2 cups milk
1/2 cup cooking oil
1/2 - 1 cup cocoa (to suit your taste)
2 eggs
50 g melted butter or 50 g margarine
1 tablespoon malt vinegar
2 teaspoons baking soda
1 -2 teaspoon vanilla essence (to suit your taste)
1 pinch salt
1/2 - 1 cup white chocolate chips (or a mixture of both, to taste) (optional) or 1/2-1 cup dark chocolate chips (or a mixture of both, to taste) (optional)
1/2 - 1 cup nuts (any kind or mix, to taste) (optional)

Preparation

Put all ingredients into food processor (except choc chips/nuts), if food processor is small you may need to wizz in two batches.
Wizz for 2-3 minutes.
Stir in chocolate chips/nuts with a spoon.
Pour mixture into a 8-10 inch tin, lined on the bottom with lightly greased sides.
Bake in pre heated oven at 180 degrees C for approx 1 1/4 hours (when cake is pricked through with a wooden skewer and comes out clean).
Remove from oven and allow to stand for a few mins before turning onto a cake rack.
allow to cool and frost with your favorate icing or whipped cream and berries,alternativly dust with icing sugar.
Delishious on its own or with youghurt and fruit / icecream / custard.
Enjoy!