Swiss Cheese Pizzas - cooking recipe
Ingredients
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1 loaf rye cocktail bread
8 ounces grated swiss cheese (I grate my own and domestic works fine)
1 (6 ounce) package hormel pepperoni slices, chopped
1/2 small onion, finely minced
mayonnaise, enough to bind (I have never measured this - I add mayo to the mixture until it holds together, it's hard to mess th)
Preparation
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Preheat oven to 375 degrees.
Line baking sheet with foil.
Mix all ingredients (except for bread) together.
Spread cheese/pepperoni mixture onto the rye breads and place them on baking sheet (s).
Bake for 12-15 minutes, or until the cheese is browned and bubbling (the bottom of the breads should become brown and crispy).
Enjoy!
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