Avocado Toast - cooking recipe

Ingredients

2 slices gluten free bread, sliced thick
1 perfectly ripe avocado
1 1/2 teaspoons vegan mayonnaise
1 pinch salt
1 pinch freshly grated black pepper
1 pinch lemon juice

Preparation

Scoop the avocado out of the skin into a bowl.
Mash the avocado with a fork (mash well to create a smooth spread, or just a few times for a chunkier version).
toast your bread to perfection, spreading the vegan mayonnaise first and then the mashed avocado on top of each slice.
Top with a small pinch of salt and freely ground black pepper.
( optional. A small splash of lemon juice).