Zucchini Frittata - cooking recipe

Ingredients

2 lbs zucchini, shredded
1 tablespoon salt
3/4 cup egg substitute, slightly beaten
3/4 chopped onion
1 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon hot pepper flakes
1 3/4 cups shredded monterey jack cheese

Preparation

Place shredded zucchini in a colender set over a bowl. Add salt and toss to mix. Let stand for 30 minutes.
Press zucchini with back of a spoon to press out excess moisture.
Preheat oven to 325 degrees.
Combine egg sub., onion, oregano, basil and hot pepper flakes in a large bowl. Stir in cheese and zucchini and mix well.
Pour into a lightly greased 9\" pie plate.
Bake at 325 for 25-30 minutes or until golden and set.
Serve right away or cool to room temperature and serve.