Pineapple Apple Bread - cooking recipe

Ingredients

1/2 cup sugar
1/4 cup butter
1/4 teaspoon lemon extract
1 egg
2 1/2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 1/2 ounces crushed pineapple, drained (save juice)
1/2 cup finely chopped apple

Preparation

Cream sugar, butter & lemon extract.
Add egg.
Sift flour, baking powder, baking soda & salt, add to creamed mixture.
Mix well w/ as much pineapple juice as you need to make a medium stiff batter.
Fold in the drained pineapple & apples.
Put in well greased loaf pan.
Bake 350 degrees 40-45 minutes if using glass loaf pan, different pan may take longer.