Egg Sandwich Filling - cooking recipe

Ingredients

3 hard-boiled eggs
4 spring onions, finely chopped
1 tablespoon fresh chives (heaped) or 1 teaspoon dried chives (heaped)
1/2 teaspoon butter
1 tablespoon mayonnaise or 1 tablespoon allergy-free mayonnaise

Preparation

Peel eggs and chop roughly.
Chop spring onions very finely and use most of the green. I used up till the leaves spread.
Throw the eggs, spring onions, and chives in a bowl. Mash throughly with a fork.
Add the butter and mayonnaise and mix.
Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.
The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.