Pineapple Fireballs - cooking recipe

Ingredients

1/2 cup flour
1 teaspoon baking powder
2 teaspoons cayenne pepper
2 teaspoons curry powder
2 teaspoons mustard powder
2 teaspoons chili flakes
1 teaspoon ground black pepper
1 teaspoon onion flakes
5/8 cup beer
1 teaspoon Tabasco sauce
1/2 large pineapple, diced into bite sized cubes
oil (for deep frying)

Preparation

Mix dry ingredients well in bowl.
Add beer stirring constantly until desired consistency is reached (indicated quantity worked for me, a bit under 3/4 cup).
Add tobasco sauce and stir.
Place cubed pineapple into bowl and mix well to coat.
Place bowl in freezer for an hour, stirring 3 or 4 times to re-coat the pineapple.
Deep fry in hot oil until golden brown. Take care while placing something very cold into something very hot.
Serve cooled as a finger food or hot in a bowl with ice-cream over the top (not a bad idea and how I had them).