Chocolate Crazy Paving - cooking recipe

Ingredients

60 g butter
1 tablespoon golden syrup
2 tablespoons cocoa
2 tablespoons sugar
85 g cream filled cookies, crushed
110 g milk chocolate

Preparation

Melt butter, syrup, cocoa and sugar together gently.
Stir in crushed cookies, mix well.
Spoon into greased 7 inch square tin.
Press down firmly.
Melt chocolate and spread over top.
Leave to set before cutting into slices.