No-Bake Rum Balls - cooking recipe

Ingredients

1 cup vanilla wafer, crushed
1 cup confectioners' sugar
1 cup pecans, chopped
2 teaspoons unsweetened cocoa
2 tablespoons light corn syrup
1/4 cup rum
confectioners' sugar (for coating)

Preparation

Mix together all ingredients.
Roll into 1-inch balls.
Roll in the additional confectioner's sugar.
Cookies are best if made several days before serving.
Store in a cool place in an airtight container.