Asian Style-Lee & Perrins Chicken Wings - cooking recipe

Ingredients

10 chicken mid-joint wings
10 g ginger, chopped
1 shallot, sliced
2 asian star anise
1 1/2 tablespoons chinese pepper, whole
10 g yellow rock sugar or 10 g sugar
Chinese red rice wine
marinate
stubb's beef marinade
Lea & Perrins Worcestershire Sauce (1 to 1)
1/2 teaspoon salt

Preparation

Rinse chicken wings and wipe dry.
Marinate in the sauce for 20-30 minutes; set aside.
Heat 2-3 tbsp of oil, saute shallot, ginger and spice.
Add the chicken wings and stir fly till they turn golden brown, then Sprinkle some wine over.
Add the marinate sauce and cook over in low heat.
Add in the rock sugar and cook until sauce thickens.
Serve hot.