Chocolate Chocolate Chocolate Cashew Cookies (With Raisins) - cooking recipe

Ingredients

1/2 cup margarine, softened
1/2 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
2 teaspoons vanilla extract
2 1/2 cups flour
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips or 1/2 cup M&M'
1/2 cup chocolate-covered nuts (cashews)
1/4 cup raisins

Preparation

Preheat oven to 350\u00b0F
Beat butter, sugars, cocoa,baking soda, and salt in a large bowl on medium speed for 3 minutes or until fluffy.
Beat in eggs and vanilla until well blended. Gradually add in flour while mixing on low speed. Mix until well-blended.
Stir in the chocolate chips, nuts, and raisins.
Form balls of dough measuring 1 1/2 - 2 inches in diameter, and place on an ungreased cookie sheet. Flatten the balls slightly with the palm of your hand.
Bake for 12-14 minutes (don't overbake or they might be dry).
Cool on cookie sheets for about 2 minutes before moving them to wire racks to finish cooling.