French Braised Leeks - cooking recipe

Ingredients

6 -8 leeks
1/4 cup frozen orange juice concentrate
1 tablespoon olive oil
1 tablespoon balsamic vinegar
water
salt

Preparation

Bring a pot of salted water to boil.
Take the leeks and cut off the dark green part - keep the white and light green portion. Also cut off the root part.
Preheat oven on broil.
Once water is boiling, add leeks and boil for about10-15 minute until soft.
Meanwhile - start Sauce (see below).
Take out leeks and let cool on a plate.
Once slightly cool, remove 1 outer layer, and then slice in half lengthwise.
Arrange in a baking dish, pour sauce overtop and broil until leeks are nicely browned - around 10 minute.
Sauce:
Heat up frozen OJ in a small saucepan until melted.
Whisk in Olive oil and balsamic vinegar.
Let cool.