Slow Cooker Chicken And Vegetables - cooking recipe

Ingredients

2 medium potatoes, sliced
16 ounces frozen mixed vegetables
4 boneless skinless chicken breasts
15 ounces diced tomatoes
3 dashes Tabasco sauce

Preparation

Layer the potatoes, veggies, and chicken in the slow cooker.
Mix the Tabasco into the tomatoes and pour over the top.
Cook on low 8-9 hours.