Cherry Tomato Bites - cooking recipe

Ingredients

2 pints cherry tomatoes
1 (8 ounce) package cream cheese, softened
6 slices bacon, cooked, crumbled
1/4 cup green onion, minced
1/4 cup fresh parsley, minced
1/4 teaspoon Worcestershire sauce

Preparation

Cut a thin slice of the top of each tomato. Scoop out and discard pulp.
Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl.
Spoon into tomatoes.
Refrigerate until serving.