Oyster Casserole (Ostiones En Cazuela) - cooking recipe

Ingredients

1 pint oyster, large
2 medium tomatoes, chopped
1/2 cup half-and-half, divided
2 cups cracker crumbs
1/2 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
1/8 teaspoon ground red pepper
lemons or lime wedge

Preparation

Drain shucked oysters. Mix oysters and tomatoes. Arrange in an ungreased oblong baking dish. Pour 1/4 cup of the half-and-half over mixture.
Mix the remaining ingredients except lemon wedges and remaining half-and-half. Sprinkle over oysters and tomatoes.
Pour remaining half-and-half over crumb mixture. Cook uncovered at 375 degrees until light brown, about 30 minutes. Garnish with lemon or lime wedges.