Potato Salad (No Mayonnaise) - cooking recipe

Ingredients

6 slices bacon
2 lbs tiny new potatoes
1/4 cup chopped green onion
3 tablespoons chopped parsley
1 tablespoon red wine vinegar
3 tablespoons vegetable oil
2 -3 dashes hot sauce
1/2 cup sour cream
salt, to taste
fresh ground pepper, to taste

Preparation

Fry bacon until well done, drain, and crumble. Set aside.
In a saucepan, place potatoes in salted cold water and cover.
Bring potatoes to a boil and cook 20 to 25 minutes or until tender. Drain and cool.
Peel potatoes (if desired), cut into 1/4-inch slices, and place in a mixing bowl.
Add onions, parsley, and half of the bacon crumbles to the potatoes.
In a small bowl, combine vinegar, oil, hot sauce, sour cream, salt, and pepper.
Add the vinegar mixture to potato mixture and toss.
Cover and chill for at least 4 hours.
Garnish with the remaining bacon and serve.