Mango And Banana Chutney - cooking recipe

Ingredients

1 cup onion, dices small
2 tablespoons peanut oil (canola ok)
1 mango, green, diced
1 cup white vinegar
1 cup orange juice
1 lb banana, very ripe sliced 1/4 inch thick
1 tablespoon ginger, fresh grated
1/2 cup raisins
1/2 cup brown sugar
1 tablespoon serrano chili, finely chopped (jalapeno ok or 3/4 tbs red pepper flakes)

Preparation

Saute onion in oil until clear, 4-5 minutes.
Add mango and cook 2 minutes over medium heat.
Add vinegar and oj and bring to simmer and simmer 10 minutes.
Add everything else and bring back to a simmer.
Remove from heat and cool if storing in fridge up to 2 weeks.
Otherwise process safely for canning.