Rhubarb Orange Sauce - cooking recipe

Ingredients

12 ounces rhubarb
3/4 cup minced onion
1/4 cup fresh orange juice
2 tablespoons golden raisins
2 teaspoons grated fresh ginger

Preparation

In a large saucepan, combine rhubarb, onions, orange juice, raisins and ginger.
Bring to a boil over medium heat, stirring often.
Reduce heat to low and cook stirring once or twice, for 5 minutes or until rhubarb is tender.
Set aside to cool.