Thai Stir-Fried Cabbage - cooking recipe

Ingredients

2 tablespoons lime juice
2 tablespoons Thai fish sauce (nam pla)
2/3 teaspoon red pepper flakes
2 tablespoons oil, peanut, canola or 2 tablespoons coconut
2 cups napa cabbage, finely shredded
6 scallions, sliced
2 garlic cloves, crushed
1/3 cup coconut, unsweetened, flaked
1/4 cup peanuts, dry-roasted, chopped

Preparation

Mix together the lime juice, fish sauce, and red pepper flakes, set aside.
In a wok or heavy-bottomed skillet, heat a few tbsps of oil over high heat.
Add cabbage, scallions & garlic, & stir-fry for no more than 5 minutes, or until the cabbage is hot through.
Add the mixture from step 1 to the cabbage, and stir to coat. Let it cook just another minute, and stir in the coconut.
Serve topped w/ peanuts.