Cranberry Pear Cobbler - cooking recipe

Ingredients

4 pears, peeled, cored and sliced
2 cups cranberries (picked over)
2 tablespoons dry tapioca
1/2 teaspoon salt (optional)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 1/4 cups sugar
3/4 cup flour
3/4 teaspoon baking powder
1 egg, lightly beaten
1/3 cup unsalted butter, melted

Preparation

Preheat oven to 350\u00b0F Combine pears, cranberries and tapioca in a deep 9 inche baking dish. Let sit 5 minutes.
Combine salt, cinnamon, nutmeg and sugar in a bowl and sprinkle evenly over pears and cranberries.
Combine flour and baking powder in a bowl. Cut egg into flour mixture. Sprinkle evenly over fruit mixture and drizzle with butter.
Bake 40-45 minutes or until topping is golden.