Pistachio Squares - cooking recipe

Ingredients

1st Layer
1 cup flour
1/2 cup butter or 1/2 cup margarine
2 tablespoons sugar
1/4 cup chopped nuts
2nd Layer
2/3 cup icing sugar
1 (8 ounce) package cream cheese
1/2 liter Cool Whip
3rd Layer
2 (113 g) packages instant pistachio pudding mix
2 1/2 cups milk

Preparation

Mix first layer and press into 9 x 13 pan. Bake at 350 degrees for 15 minutes.
Combine ingredients for second layer and spread on first layer.
Mix pudding and milk; spread over second layer.
Spread remaining Cool Whip over third layer.
Sprinkle with chopped nuts.
Place in refrigerator until ready to serve.