Asparagus With Raspberry Sauce - cooking recipe

Ingredients

1 1/2 lbs asparagus
1/4 cup raspberry salad dressing
1/4 cup sour cream
1 cup fresh raspberry
salt
white pepper

Preparation

Break off the tough ends of the asparagus spears and drop in boiling salted water.
Cook until crispy tender, drain, rinse with cold water, wrap in paper towels and chill 1 hour.
Combine salad dressing, sour cream and 1/4 cup of the raspberries, breaking up the berries with a fork.
Add salt and pepper if needed.
To serve, place asparagus on a serving dish, spoon sauce across the middle of the spears and garnish with the remaining berries.