Dijon Balsamic Vinaigrette - cooking recipe

Ingredients

1/2 cup extra virgin olive oil
1/8 cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon canola mayonnaise
1/4 teaspoon dry herbes de provence
salt and pepper

Preparation

In small bowl, whisk oil, vinegar, mustard, and mayo together until smooth and creamy. Crush herbes and add. Whisk to combine.