Cauliflower And Bacon Soup - cooking recipe

Ingredients

30 g butter
1 leek, chopped
3 slices bacon, rind removed, chopped
500 g cauliflower, cut into small florets
3 cups water
2 chicken stock cubes
1/2 cup cream
1 teaspoon butter, extra
1 slice bacon, chopped, extra
2 teaspoons chopped fresh parsley

Preparation

Melt butter in a large pot, add leek and bacon, cook stirring until soft. Add cauliflower, cook, stirring 2 minutes.
Stir in water and crunbled stock cubes. Simmer covered about 15 minutes or until soft.
Blend cauliflower until smooth using either a stick mixer or a food processor.
Return to pan, stir in cream.
Heat extra butter in a pan, add extra bacon, cook, stirring until crisp, drain on paper.
Serve soup in bowls sprinkled with extra bacon and chopped parsley.