Turkish Green Beans - cooking recipe

Ingredients

3 onions, cut into cresents
2 tablespoons olive oil
1 1/2 lbs green beans
3 large ripe tomatoes, cut into wedges
1 cup tomato sauce
1 cup water
3 large potatoes, cut into chunks
salt and pepper

Preparation

Saute onions in olive oil until golden.
Add remaining ingredients.
Cover and cook on low to med heat, stirring occasionally until veggies are tender.